News

MSU scientist making food safer worldwide through research, policy

Published on March 5, 2025
Felicia Wu is working to better understand how to mitigate harmful aflatoxins and other food safety challenges globally.
Developing good habits

Published on March 4, 2025
Tips for living a healthier lifestyle.
MSU scientist researching ways to educate consumers on health, food security benefits of foods developed with biotechnologies

Published on February 26, 2025
Vincenzina Caputo is using a $650,000 USDA NIFA grant to examine how consumers view agri-food biotechnologies and the key players who communicate the science behind them.
Iron and vitamin C: the perfect pair

Published on February 3, 2025
Iron-dense foods are best when paired with foods high in vitamin C to help the body absorb nonheme or plant-based sources of iron.
Tough Questions

Published on January 16, 2025
A webinar series by MSU’s Food Security Group exploring critical issues in international development research, featuring leading experts tackling ethics, policy pipelines, A.I. impacts, and more.
Energize your mind and body during the work day

Published on January 15, 2025
Simple ways to stay active at your desk
Pregnancy and workplace rights

Published on January 8, 2025
Under the Pregnant Workers Fairness Act of 2023, employers are required to provide reasonable accommodations to their employees for performing their job duties during pregnancy.
Breakfast tips to save time and energy

Published on January 8, 2025
Get your day started with these breakfast ideas.
Warm up with a hot, healthy drink

Published on December 20, 2024
Hot drinks don’t have to bog you down with calories and fat, or be expensive.
Matchmaking childcare providers and farmers: building connections for healthier futures

Published on December 19, 2024
Using local foods, gardening and hands-on food activities helps improve the quality of early childhood environments.