Resources

Senior Project FRESH in Michigan with Michigan State University Extension

Published on May 7, 2024
Senior Project FRESH (SPF), which is part of the USDA Farm Bill, is a program designed to help older adults incorporate more fresh fruit and vegetables in their diet.
Transforming Lives Through Health & Nutrition Education

Published on March 8, 2024
Throughout 2023, MSU Extension's health and nutrition staff worked tirelessly, undertaking innovative projects and helping change communities — throughout the state and beyond. Learn more about their incredible impact in our annual report.
Van Buren County Annual Report 2022

Published on November 30, 2023
Based on MSU Extension annual reporting and evaluation feedback, 2022 proved to be another good year leveraging resources provided by Van Buren County to help us do our work in the community.
Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)

Published on August 29, 2023
Michigan-grown herbs are available between April and October.
Basics of Atmospheric Steam Canning

Published on August 29, 2023
Learn the basics of atmospheric steam canning from this Michigan Fresh fact sheet.
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)

Published on August 28, 2023
Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August.
Michigan Fresh: Using, Storing, and Preserving Melons

Published on August 28, 2023
Michigan-grown melons are available during August and September.
Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)

Published on August 28, 2023
Michigan-grown raspberries are usually available in July, but some ever bearing varieties are available in September and October.
Storing Michigan Fresh Produce

Published on August 9, 2023
A guide for storing your Michigan Fresh produce.
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)

Published on August 9, 2023
This fact sheet provides information for how to select, use and preserve fresh Michigan kale.