Food science student connects studies with human health and safety
November 22, 2021
MSU undergraduate Rajsri Raghunath wants to shape food policy and help make food labels accessible for everyone.
Food science is a multidisciplinary program field that applies chemistry, microbiology, engineering and nutrition to develop new food products and processes to improve the safety and quality of food.
The food science degree is internationally recognized and is approved by the Institute of Food Technologists.
Many students participate in internships at food companies and related industries. Students can receive course credits for internships while gaining invaluable professional experience. The Department of Food Science and Human Nutrition also has many scholarships available.
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Core areas of study include:
In addition to the core areas, students select at least one concentration or interdisciplinary emphasis area to customize the program based on individual interests.
Concentrations include:
Learn more about requirements and courses in Food Science.
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See career outcomes for MSU food science graduates, including salaries, top employers and employment locations. IFT provides career outcomes for Food Science graduates nationally, which you can see here.
The food industry offers a network of careers pertaining to supply, consumption, production, research and development, processing, safety and packaging. Food science graduates work for a variety of companies, industries, government agencies and academic sectors.
Food Science prepares students for a variety of career paths:
Faculty members and advisors maintain close relationships with partners in the food industry, which can help with internships, scholarships and employment in food-related fields.
There are also a number of professional associations and organizations in the food sector for further networking and career growth.
November 22, 2021
MSU undergraduate Rajsri Raghunath wants to shape food policy and help make food labels accessible for everyone.
May 4, 2021
Lichchavi Dan Rajasinghe, a postdoctoral researcher in the MSU Department of Food Science and Human Nutrition, has received multiple accolades for identifying a safe, effective way to treat lupus.
Associate Professor, Director of Undergraduate Studies, Director of Undergraduate Food Science Program, Food Science Undergraduate Academic Advisor, Food Processing Complex Manager and Mobile Lab Liaison
swadajef@msu.edu
517-884-5993
Schedule advising appointments online. (More details: MSU Student Information System resources.)
In addition to student jobs and internships, there are education abroad and undergraduate research opportunities.
There are also a variety of student clubs and organizations including:
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