The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, over 40 graduate students, and over 500 undergraduate students across our three undergraduate majors: Dietetics, Food Science, and Nutritional Sciences.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the Department of Food Science and the College of Agriculture and Natural Resources.
Recent Publications
News
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Newly published research by FSHN professor explores dietary solutions for improved lupus management
Published on December 18, 2024
Newly published research by MSU researcher James Pestka explores how simple dietary modifications can help manage autoimmune diseases such as lupus, aiming to improve patient care and quality of life. -
New MSU research shows gardening improves mental, social well-being
Published on August 26, 2024
Researchers observed that participating in community gardening boosts mental and social well-being through caring for plants, connecting to nature and feeling a sense of accomplishment. -
Global Food Safety Symposium hosts international leaders in food policy, research
Published on July 26, 2024
Global leaders in food safety innovation, research and policy gathered for the Global Food Safety Symposium, celebrating 25 years of the MSU International Food Safety Short Course, a program focusing on food safety policy and program implementation. -
Interim Dean Daum shares vision for CANR at Michigan State University
Published on July 17, 2024
Matthew Daum, Ph.D., the newly appointed interim dean of CANR at MSU, steps into the role with a wealth of experience and expertise. As he embarks on this new chapter, Dr. Daum shares his perspective on leadership and his vision for CANR's future. -
CANR alumni headed to Paris for the Paralympic Games as Team USA Dietitians
Published on July 16, 2024
Department of Food Science and Human Nutrition alumni Carrie Aprik and Kate Davis have both been selected to support Team USA athletes as registered dietitians during the Paris Paralympics Summer Games.
Events
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In the News
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MSU research powers Michigan’s economy and future
Published on November 20, 2024 by WKAR
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Dr. Courtney Carignan receives Joan M. Daisey Outstanding Young Scientist Award
Published on July 6, 2023 by International Society of Exposure Science
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10 MSU faculty honored with University Distinguished Professor designation
Published on June 16, 2023
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Easier way to test for PFAS could help detect dangerous levels earlier
Published on May 16, 2023 by MSU Today
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