Food Science Club

Michigan State University’s Food Science Club is the number one social and professional networking tool for undergraduate and graduate Food Science students within the Department of Food Science and Human Nutrition Department.

Leadership

Co-President - Sarah Poeschel
 
Co-President - Katie Giraud
 
Vice President - Jonas Ahonen 
 
Secretary - Sarah Modi
 
Public Relations Chair - Kimberly Melendez 
 
Treasurer - Alec Stout
 
Foodie Chair - William McKarns
 
College Bowl Chair - Simon Specter
 
Product Development Team Chair - Winter Graham 
 

President:  Winter Graham

Undergraduate Advisors:  Dr. Jeffrey Swada and Dr. Ryan Walker                                                         

Contact Us

Co-President: poesche3@msu.edu

Co-President: giraudka@msu.edu

Club Email: michiganstatefoodscienceclub@gmail.com

Career Opportunities

Club company visits will provide more information & interaction with industry members, so please attend!

Social Events

Some of our social events include the FSC Trivia Night Social, FSC Social "Hangout", and the FSC Recipe Sharing Social. All other events are company visits. Please check our Scheduled Events section for more information.

Scheduled Events

Club meetings are scheduled every Wednesday evening from 6:00pm-7:00pm in Anthony Hall, room 1135. 

Additionally Planned Events

  • Wednesday, August 31, 2022: Welcome Meeting (New members encouraged!), 6:00pm-7:00pm in Anthony Hall, room 1135
  • Wednesday, September 7, 2022: Kellogg's Company visit, 6:00pm-7:00pm in Anthony Hall, room 1135
  • Thursday, September 8, 2022: Kellogg's On-Campus Interviews, Scheduled individually, Trout Hall, rooms 106A and 106B
  • Wednesday, September 28, 2022: MARS Petcare Company Visit, 6:00pm-7:00pm in Anthony Hall, room 1135
  • Wednesday, October 12, 2022: Glanbia Company Visit, 6:00pm-7:00pm in Anthony Hall, room 1135

Facilities

Affiliates

FSHN Forms

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