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  • Implementing the “FIFO” system

    Published on October 28, 2024
    How to use the "FIFO" system when rotating pantry food.

  • Is your kitchen ready for holiday cooking and baking?

    Published on October 28, 2024
    Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen.

  • Food preservation gifts to enjoy and inspire!

    Published on October 28, 2024
    The gift of home-canned food is a gift from the heart that can create happiness and the inspiration to continue a tradition.

  • Thawing vacuum-packed fish correctly

    Published on September 18, 2024
    Improper thawing of vacuum-packed fish can lead to a foodborne illness. Learn how to do it safely.

  • Lunchtime series offers tips for the holidays

    Published on September 4, 2024
    MSU Extension can help you get through the upcoming busy holiday season.

  • How MSU Extension empowers home food producers

    Published on August 26, 2024
    Programs like Cottage Food Law and Preserving MI Harvest equip people with the tools and knowledge to safely preserve (and even sell!) their food products.

  • Home canning fruit without sugar

    Published on July 25, 2024
    Home canning fruit allows for controlling the amount of added sugar.

  • How do you know you are using the right preservation process?

    Published on July 17, 2024
    Being informed on the latest canning methods is the key to preserving your produce safely.

  • Get a head start on the summer food preservation season

    Published on June 14, 2024
    Get your equipment ready and learn how to preserve your favorite foods.

  • Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award

    Published on April 24, 2024
    This veteran-owned, women-owned, and Black-owned Business has been working hard to expand.

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