MSU Extension Food Preservation

• Apr 21

  Serving up Food Safety - Sourdough

  April 21, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 24

  Preserving MI Harvest- Preserving Spring Produce and Herbs

  April 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.

• Apr 28

  Serving up Food Safety - What's new in Food Safety

  April 28, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• May 1

  Preserving MI Harvest- Tools of the Trade

  May 1, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Join us and explore the variety of food preservation equipment and tools needed for canning, freezing and dehydrating food safely at home.

• May 5

  Serving up Food Safety - Beware of Springtime Storms

  May 5, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.