MSU Extension Food Preservation

• Mar 27

  Preserving MI Harvest- Using What I Preserved Last Summer

  March 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Join us for ideas to use the foods you preserved last summer to create something tasty. Let's empty the pantry and freezer to make room for this years harvest!

• Mar 31

  Serving up Food Safety - What's new in Food Safety

  March 31, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 3

  Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly

  April 3, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Discover preserving tips for fish, meat, and poultry.

• Apr 7

  Serving up Food Safety - Leeks, Everything You Need to Know!

  April 7, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Apr 10

  Preserving MI Harvest- Foraging and Preserving Michigan Plants

  April 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Some of us are green thumbs, some of us like to forage for our food - maybe you do both! It is important to make sure that the plants you pick in the wild are safe AND we preserve them safely.