Safe Food = Healthy Babies

A mother holding a small infant.
Photo: Pixabay.

To help meet the unique needs of expectant parents and infants under the age of one, Safe Food = Healthy Babies provides tools and resources that can help prevent illness caused from unsafe food handling.

To learn more, contact MSU Extension educator Ghaida Havern at batarse3@msu.edu.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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