Client Success Stories
MSU Product Center: In the Headlines
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Michigan's deep-fried solution to beating Mexico in asparagus market
Published on May 30, 2023 by mLive
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Making It: Bringing new food products to Michigan
Published on April 6, 2023 by Rural Innovation Exchange
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Have a food-based startup idea? MSU has a kitchen for that
Published on December 8, 2022 by The State News
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Michigan State University's management of Muskegon food processing incubator expected to be 'game changer'
Published on August 5, 2021 by MLive
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New product accelerator fills industry gap
Published on October 5, 2018
News
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Learn more about the USDA Value-Added Producer Grant program webinar in January 2025
Published on December 20, 2024
Find out if this grant opportunity is a fit for your value-added farm business. -
Selling honey and maple syrup — safely!
Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales. -
Corporate Transparency Act webinar recording is now available on the Michigan State University Extension website
Published on December 9, 2024
Video recording covers filing tips, an example filing, and Q&A discussion. -
Learn about Michigan food systems with MI Food Stories online course
Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems.
Events
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Jan 21
USDA Value-Added Producer Grant Webinar 2025
January 21, 2025 6:00PM – 8:00PM
This webinar will provide an overview of the USDA Value-Added Producer Grant requirements which are scheduled to be released in early 2025.
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Jan 21
Value-Added Producer Grant Program Webinar
January 21, 2025 6:00PM – 8:00PM online
Find out if this grant opportunity is a fit for your value-added farm business.
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Jan 24
Planning for Profit: Marketing and Production Budget Workshop (Jan 24)
January 24, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
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Jan 31
Planning for Profit: Marketing and Production Budget Workshop (Jan 31)
January 31, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
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Feb 5
Learn how Grand Traverse Pie Co and others use funding to grow their sales through trade shows
February 5, 2025 12:00PM – 1:00PM Zoom
Join MDARD's International Marketing Team for an overview of their free services and easy-to-access funding connections to grow your food, farming or beverage business.
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Feb 18
Moving Beyond Cottage Food Feb. 18, 2025
February 18, 2025 6:00PM – 7:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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Feb 27
Michigan Urban Agriculture Summit
February 27, 2025 8:00AM – 4:00PM MSU James B. Henry Center, 3535 Forest Road, Lansing, MI 48910
Join Michigan State University and partners for a convening of urban farmers and urban agriculture stakeholders to enhance urban agriculture in Michigan through collaborative, community-led research and initiatives.
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May 12
Moving Beyond Cottage Food May 12, 2025
May 12, 2025 6:00PM – 7:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.