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Funding Sources for Food-Related Businesses, Digital Directory Edition

December 9, 2024 - Jamie Rahrig<rahrigj1@msu.edu>, Jamzin Bolan-Williamson, Rachel Kelly<kellyra2@msu.edu>, Samantha Stokes, Rich Pirog<kellyra2@msu.edu>, Anel Guel, Nick McCann, Abigal Harper, Evan Kutz, Taylor Wimberg, Emily Kim

Learn how to jumpstart your business with the featured resources in the latest edition of the Funding Sources for Food-Related Businesses directory.   

This digital resource from MSU Center for Regional Food Systems identifies local, statewide, national and global opportunities for financial support for farmers, food producers, distributors, food hubs, other food-related businesses, and business assistance providers.  

Formerly published in PDF format, this interactive digital directory of the MSU Center for Regional Food Systems Funding Sources for Food-Related Businesses, allows the reader to search funding sources by: 

  • Ownership 
  • Funding type 
  • Business sector 
  • Funding amounts  

Publishing the document in a digital format will allow for improved accessibility and inclusion, making the resource recognizable, understandable and relevant to all readers.  

 

For more information, contact Jamie Rahrig at rahrigj@msu.edu.    

Funding for this resource has come from the W.K. Kellogg Foundation and the Kresge Foundation. The MSU Center for Regional Food Systems team continues to make the resource available as part of the greater goals of the organization.  

Authors

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Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • beginning farmer,
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  • food & health,
  • food innovation districts,
  • food spice,
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  • funding opportunities,
  • michigan food hub network,
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  • michigan good food charter shared measurement project,
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  • michigan incubator kitchen network

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

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