Yawei Lin

Yawei Lin

Contact Me

PhD Student in Food Science
Department of Food Science and Human Nutrition

Email:

Degree Program

PhD in Food Science

Faculty Advisor  

Dr. Teresa Bergholz

Background and Research Interests

Yawei received her Bachelor's degree in Food Science from University of Illinois at Urbana-Champaign and her MS in Food Science from Michigan State University.  She is currently a doctoral student in Dr. Bergholz lab.  Her research focuses on food safety in low moisture food.

Facilities

Affiliates

FSHN Forms

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).