Kelly McClelland
Kelly McClelland is a Community Food Systems Educator based in Genesee County. Kelly's work focuses on strengthening local and regional food systems, including supporting small-scale & urban food production, farm to school projects, and local food policy efforts. Kelly has earned a B.S. in Food Science from Michigan State University, a graduate certificate in Food Policy and Sustainability Leadership from Arizona State University, and an M.S. in Sustainable Food Systems from Arizona State University.
Related Work
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The 2024 Michigan Apple Crunch celebrates Michigan apples
Published on August 28, 2024
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Michigan Farm to Institution Network Food Waste and Recovery Virtual Network Meeting Recording
Published on November 9, 2023
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MFIN Virtual Meeting: Garden to Cafeteria
Published on August 17, 2023