Dimple Sharma

Dimple Sharma

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PhD Student in Food Science
Department of Food Science and Human Nutrition

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Degree Program

PhD in Food Science

Faculty Advisor

Dr. Teresa Bergholz

Background and Research Interests

Dimple earned her B.S. in Biotechnology from Panjab University and her M.S. in Biotechnology from West Virginia State University. She was a presidential fellow at Texas Tech University for one and a half years. She joined the lab of Teresa Bergholz in spring 2021 and working to see the impact of bacterial physiological state on its survival in both pre- (agricultural water) and post-harvest (cold storage) conditions, as well as its detection in post-harvest conditions.

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