Bradley Marks

Bradley Marks

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Degrees

Ph.D., Purdue University, 1993
M.S., Purdue University, 1992

Research Interests

Food engineering. The overall goal is to develop improved methods for design and operation of manufacturing systems for ready-to-eat food products, with a primary emphasis on improved microbial safety.  Current research focuses on modeling microbial inactivation, transport, survival, and growth for critical foodborne pathogens and products (e.g., Salmonella in low-moisture foods, E. coli O157:H7 on fresh produce, Salmonella in meat and poultry products). 

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