News
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Planning and managing direct marketing opportunities for beef
Published on December 21, 2020
Management is key to finishing cattle at the proper time for small meat processing appointments. -
Why did the chicken (and cow and pig) cross the county?
Published on September 11, 2020
A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan -
CRFS Response to the COVID-19 Pandemic
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with. -
Your Good Food Story, Your Photos
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot! -
What will it take to advance good food in Michigan? We want to hear from you!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead. -
Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question.
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