Center for Regional Food Systems Michigan Food Hub Network

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  Funding Sources for Food-Related Businesses, Ninth Edition

  Published on February 28, 2024
  The ninth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.

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  In It Together: Examining the Role of Food Hub Networks in Supporting Hub-to-Hub Collaborations

  Published on January 22, 2024
  This brief presents data from the 2021 National Food Hub survey with additional analysis to explore the role that networks play in supporting hub-to-hub collaboration.

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  Stacking Up: Comparing Food Hub Workers’ Wages and Benefits Similar to other Industries

  Published on January 22, 2024
  This brief presents wage and benefit data from the 2021 National Food Hub Survey alongside national labor data for comparison purposes.

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  The National Food Hub Survey Data Dashboard 

  Published on September 15, 2023
  Through the National Food Hub Survey Data Dashboard, users can visually explore the findings of previous National Food Hub Surveys from 2013-2021.

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  Findings of the 2021 National Food Hub Survey

  Published on April 28, 2023
  Explore the findings of the 5th biennial survey of food hubs across the United States.

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  Findings of the 2019 National Food Hub Survey

  Published on December 18, 2020
  This report summarizes key findings, trends, and takeaways and provides extensive figures to illustrate longitudinal data on food hubs in the United States.

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  Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs

  Published on August 25, 2020
  This webinar shares results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work.

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  Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs

  Published on August 20, 2020
  Food hubs have a role to play in dismantling racism in our food systems. This report explores how U.S.-based food hubs understand engagement in racial equity work.

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  Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018

  Published on March 21, 2019
  What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.

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  Michigan MarketMaker

  Published on December 10, 2018
  MarketMaker connects producers, markets, and food lovers.