Preserving MI Harvest
Sessions are organized by date below. To learn more about a specific session, click on the session title.
Recordings from previous year's presentations are organized below. To watch the video of a specific session, click on the video image.
Upcoming Sessions
There are no entries at this time.
Session Recordings
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Preserving MI Harvest - Dehydrating Produce and Herbs
Published on February 28, 2025
Discover how to dehydrate produce, herbs, and fruit leathers by learning about the different methods and resources for dehydrating.
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Preserving MI Harvest - Canning: Back to Basics
Published on February 25, 2025
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Learn how to properly use your water bath and pressure canner.
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Preserving MI Harvest-Michigan Cottage Food Law
Published on February 24, 2025
Learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.
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Preserving MI Harvest-Preserving Beans and Meats
Published on February 22, 2024
Discover how to use your pressure canner to preserve dry beans and meats. Freezing meat will also be explored.
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Preserving MI Harvest-Preserving Tomatoes and Salsa
Published on February 21, 2024
Preserving tomatoes is a popular topic for home canners. Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!