Preserving MI Harvest

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• Preserving MI Harvest-Preserving Beans and Meats

  Published on February 22, 2024

  Discover how to use your pressure canner to preserve dry beans and meats. Freezing meat will also be explored.

• Preserving MI Harvest-Preserving Tomatoes and Salsa

  Published on February 21, 2024

  Preserving tomatoes is a popular topic for home canners. Salsa is a great way to preserve your tomatoes and peppers. Join us to learn the science of preserving sweet and savory salsas!

• Preserving MI Harvest - Canning Basics

  Published on February 20, 2024

  Food Preservation is a science. Discover how to safely preserve high and low acid foods at home using your water bath, atmospheric steam or pressure canners.

• Preserving MI Harvest-Canning Pickles and Tomatoes

  Published on March 3, 2023

  Pickle and tomatoes are two very popular products to preserve at home. Join us to learn best practices for preserving these tasty foods.