Community Food Systems

Sessions are organized by date below. To learn more about a specific session, click on the session title.

Recordings from previous year's presentations are organized below. To watch the video of a specific session, click on the video image.

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Reading the Fine Print: Decoding Food Labels

Published on February 24, 2025

Explore food marketing claims and bust some common myths to help you become a more informed grower or eater. We will have a special emphasis on food grown in Michigan and provide resources to help you continue your learning.
Beyond the Farmers Market: Evaluating Direct Market Channel Opportunities

Published on February 23, 2024

Where are you selling, or planning to sell your products? How do you make these decisions? We’ll talk about perceptions, realities, pros and cons of farmers markets, farm markets, CSAs, restaurant sales, institutional markets and more!
Growing for ECE: Insights into the growing Early Care and Education Market

Published on March 10, 2023

Are you interested in growing your crops for the Early Care and Education Market? Join this session to gain valuable insights into growing for these particular markets.
Growing for Schools: Product Development and Processing Partnerships

Published on March 9, 2023

Are you interested in growing your crops for the school market? Join this session to learn more about product development and processing partnerships in order to help set you up for success.
Pricing for Schools: Understanding Costs, Margins, Limitations and Opportunities

Published on March 3, 2023

Are you interested in growing your crops for the school market? Join this session to learn more about costs, margins, limitations and opportunities to help set you up for success.