Serving up Food Safety - Using Frozen Fruit to Make Jam & Jelly
March 3, 2025 12:00PM - 12:30PM
Zoom Webinar
Contact: Kellie Jordan
Serving Up Food Safety - Using Frozen Fruit to Make Jam & Jelly
Making a batch of freezer jam is a fun afternoon activity. Use up fruit in the freezer or purchase fruit on sale from the grocery store.
Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 12-12:30 p.m. EST
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