Events
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Feb 24
Serving up Food Safety - What's new in Food Safety
February 24, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 24
Preserving MI Harvest-Michigan Cottage Food Law
February 24, 2025 2:00PM – 4:00PM Zoom
Join this session to learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.
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Feb 25
ServSafe® Manager Training and Certification Exam- Van Buren - February 18, 2025
February 25, 2025 9:00AM – 5:00PM MSU Extension Office - 57418 County Road 681 Hartford, MI 49057
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 25
ServSafe® Manager Training and Certification Exam- Kalamazoo - February 25, 2025
February 25, 2025 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 25
Preserving MI Harvest - Canning: Back to Basics
February 25, 2025 1:00PM – 2:00PM Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Feb 26
ServSafe® Manager Training and Certification Exam- Calhoun - February 26, 2025
February 26, 2025 9:00AM – 5:00PM MSU Extension Office Calhoun County - 315 W Green Street Marshall, MI 49068
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 26
ServSafe Manager Training & Exam – Mason - February 26th, 2025
February 26, 2025 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Feb 27
Preserving MI Harvest- Soups and Chilis
February 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Canning and freezing homemade soup or chili can keep you warm all winter long. Learn the proper techniques to preserve them safely.
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Mar 3
Serving up Food Safety - Using Frozen Fruit to Make Jam & Jelly
March 3, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 5
8-hour ServSafe® Manager training & certification exam - Jackson 05March2025
March 5, 2025 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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