Preserving MI Harvest- Preserving MI Venison

October 10, 2024 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar

Contact: Laurie Messing

Preserving MI Harvest-Preserving MI Venison

Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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Tag List
  • food preservation,
  • food safety,
  • home food preservation,
  • msu extension,
  • safe food and water,
  • safe food & water
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