Preserving MI Harvest- Preserving Fall Produce-Using What's Left in the Garden
October 24, 2024 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest-Preserving Fall Produce-Using What's Left in the Garden
Time to put your garden to rest for the season. What can you preserve and make with a little bit of everything.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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