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Type 2 diabetes: The newest denial disease?
Published on April 18, 2025
Are you in denial of your type 2 diabetes diagnosis? Denial is most commonly linked to something unpleasant. -
Now enrolling for summer and fall courses
Published on April 18, 2025
Advance your career in 2025 with online courses for busy food industry professionals. -
Animal health updates for the 2025 fair and exhibition season
Published on April 18, 2025
Join MSU Extension, MDARD and MAFE for an informational webinar aimed at helping fairs and exhibitions prepare for their 2025 livestock events. -
Grow like a pro: Shop smart and pick the best plants
Published on April 18, 2025
Select healthy transplants to ensure a great start to a productive garden this season. -
Guidelines to assist growers with the H-2A program and immigration preparedness on the farm: Part 2
Published on April 18, 2025
Information to help community members and growers understand the H-2A Temporary Agricultural Workers program and steps for worker safety. -
Tips for taking care of your feet as a diabetic
Published on April 18, 2025
As a diabetic, you have to pay special attention to the condition of your feet. -
Challenges with diabetes
Published on April 18, 2025
Managing daily conditions and concerns caused from diabetes. -
Vitamin D deficiency linked to pre-diabetes
Published on April 18, 2025
Thought of as the “sunshine” vitamin, vitamin D has been shown to play an important role in diabetes prevention and management. -
Devastating ice storm impacts northern Michigan maple syrup industry
Published on April 18, 2025
Maple syrup producers in northern Michigan pick up the pieces after “once in a hundred years” ice storm. -
Learn about China's food laws and regulations - online this summer
Published on April 17, 2025
Learn from an international team of experts on food laws and regulations in China. Join other food industry professionals as you pursue graduate training online, on your own schedule this summer. -
2025 Status of herbicide-resistant weeds in Michigan
Published on April 17, 2025
Each year, new herbicide resistance cases are confirmed by MSU Plant & Pest Diagnostics. -
Wheat Watchers week of April 14, 2025
Published on April 17, 2025
See how the wheat crop is progressing across the state this week. -
IWR Spring 2025 Student Intern Highlight
Published on April 17, 2025
Join us as we chat with the IWR's 2025 Highlighted Spring Intern, Alyssa Cogan. -
Southwest Michigan field crops update – April 17, 2025
Published on April 17, 2025
A break in the rain resulted in fertilizer spreading, cultivating and even planting. Wheat is at Feekes 4-5, and powdery mildew started in lush stands. -
Grab-N-Go: Crafts around the world series
Published on April 17, 2025
Enjoy learning how to make simple crafts from six of the seven continents: Africa, Europe, Asia, Australia, North America and South America. -
Michigan State University Extension and Michigan Potato Industry Commission potato seed spacing and depth research
Published on April 17, 2025
MSU Extension, in partnership with the Michigan Potato Industry Commission, conducts potato seed spacing and depth research with published factsheets highlighting year one research. -
Learn about the FSMA Foreign Supplier Verification Program Rule - online this summer
Published on April 16, 2025
Avoid dangerous and costly mistakes! Take a deep dive into the FSMA Foreign Supplier Verification Program Rule. -
Christmas tree field report – April 14, 2025
Published on April 16, 2025
Updates on pest management, scouting and farm notes from Christmas tree producers across Michigan. -
What are lichens and what are they doing on my tree?
Published on April 16, 2025
Lichens are two-part organisms that are self-sufficient and harmless to their hosts. -
West central Michigan tree fruit update – April 16, 2025
Published on April 16, 2025
With cooler weather over the past few weeks, changes in bud phenology have been slow in the west central region. Growers have been applying dormant sprays to manage peach leaf curl and San Jose scale as needed before bud break.