MSU Extension Business Development

News

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  The what, why and how of organic: Resources and recordings available

  Published on October 29, 2024
  Learn from diverse farmers across Michigan about their experiences with organic certification.

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  Create a winning vendor space at holiday festivals and markets

  Published on October 22, 2024
  Read on for lessons from Demo Day 2024.

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  New MSU partnership aims to connect researchers with business sector, train next generation of leaders

  Published on October 15, 2024
  Recently hired Ian Olson, a supply chain resilience expert, will lead efforts.

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  Annual state entrepreneurship conference continues to showcase small town charm and success in Cadillac

  Published on July 22, 2024
  The Connecting Entrepreneurial Communities conference returned in 2024 hosted by the City of Cadillac, welcoming more than 100 participants from across Michigan.

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  “Let’s Help Her Win” TV show accepting applications for season 2 contestants

  Published on July 2, 2024
  Grand Rapids, Michigan-based YouTube show connects contestants to mentors, technical assistance, and investors.

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  Guidelines for offering samples of food and beverage products at farmers markets

  Published on June 21, 2024
  Be sure you know these important food safety practices.

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  Tips for food businesses planning for fall

  Published on June 20, 2024
  Food businesses should start preparing for fall sales now.

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  Exploring Organic Webinar Series resources and recordings available

  Published on May 23, 2024
  Learn from diverse farmers across Michigan about their experiences with organic certification.

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  2024 Making It In Michigan Trade Show awards

  Published on May 3, 2024
  Michigan retailers invite food entrepreneurs to sell in their stores.

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  The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference

  Published on April 24, 2024
  Protein Pints is a delicious protein ice cream.