Culinary Services
Category: Food Service
Department/Unit: MSU Culinary Services
Locations: Case Hall
Job Tasks:
- Restock retail items
- Greet customers
- Hand out customer orders
- Assist with food preparation
- Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
- Follow all necessary food safety and sanitation guidelines
- Serve food to facility residents, employees, or other patrons
- Clean and disinfect surfaces
- Set tables with clean linens, condiments, or other supplies
- Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning