The Michigan Good Food Charter Beyond 2020: Initiating the Visioning Process

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April 9, 2018 - Public Sector Consultants

This report contains outcomes from the first stages of a visioning process determining what comes next for the Michigan good food movement post-2020.

The Michigan Good Food Charter, released in 2010, identifies six goals to reach by the year 2020 to move Michigan towards an equitable, sustainable and economically thriving food system. As 2020 approaches, CRFS initiated a visioning process with Michigan good food stakeholders to determine what good food work will look like going forward and what other stakeholders should be involved. CRFS hired Public Sector Consultants to help guide this process by conducting a series of key stakeholder interviews and facilitating a convening on January 30, 2018.

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  • center for regional food systems,
  • michigan good food

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

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