Contact Information

MSU Product Center Food • Ag • Bio

Justin S Morrill Hall of Agriculture
446 W Circle Drive, Room 80
East Lansing, MI 48824

Main Telephone: 517-432-4608

product@msu.edu

Services

Making it In Michigan

Center for Economic Analysis

Food Processing and Innovation Center (FPIC)

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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