• Jun 2

    MSU Extension Meat Cutter Training Course – Application

    June 2, 2025 – June 10, 2025 MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824

    The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork. Participants will learn proper personal protective equipment to wear during meat processing and knife skills.