Yeyoung Lee

Yeyoung Lee

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PhD Student
Department of Agricultural, Food, and Resource Economics

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Major Professor: Dr. Mason-Wardell

Area of Specialization: Development Economics

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Yeyoung Lee is a Ph.D. Candidate in the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University. Her research focuses on women’s empowerment, gender-differentiated responses to agricultural technologies, and household welfare in developing countries. She previously interned at the International Food Policy Research Institute (IFPRI), leading a study on the gender-specific response of agricultural labor to climatic shocks in Tanzania, and worked as a consultant for the Innovation Laboratory for Small-Scale Irrigation (ILSSI), collaborating with Drs. Elizabeth Bryan and Claudia Ringler at IFPRI. During the AFRE program, Yeyoung has assisted with the PRCI-Africa technical training under the Innovation Lab for Food Security Policy Research, Capacity, and Influence (PRCI), and worked on research for Myanmar supported by the Livelihoods and Food Security Fund (LIFT).

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