Rebecca Henne
Becky Henne currently serves as the State SNAP-Ed Coordinator for the Health & Nutrition Institute within MSU Extension. Becky first began her career in 1999 as the Eaton County 4-H Youth Development Educator and in 2005 transitioned to the SNAP-Ed program. In 2016 she was hired as the state coordinator of the MSU Extension SNAP-Ed program. Both through her personal & professional experiences, she is committed to building collaborations that make the best use of resources and expertise in order to reduce duplication of efforts, increase potential, and bring knowledge to life for Michiganders.
Related Work
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January is National Fiber Focus month
Published on January 18, 2016
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Programs give students a voice of change for healthy school environments
Published on December 21, 2015
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United Dairy Industry of Michigan text to donate program promotes milk donations to food banks
Published on December 18, 2015
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Holiday donations to help curb the hunger of those in need
Published on December 18, 2015
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MSU Extension launches new training program for school food service staff
Published on November 16, 2015
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MSU Extension staff trained as Technical Assistance Providers for schools
Published on November 12, 2015
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Highlighting the fruit can possibly double sales in school cafeteria
Published on October 13, 2015
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Nudging students to make the healthy food choice
Published on October 6, 2015
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Deadline is looming for using Project FRESH and Market FRESH vouchers
Published on October 5, 2015