Mathieu Ngouajio, PhD
Mathieu Ngouajio is a national program leader for organic agriculture programs working with organic programs in the Institute of Food Production and Sustainability's Division of Plant Production at the USDA National Institute of Food and Agriculture. He has an agricultural engineer degree in crop protection from the University of Dschang in Cameroon, an M.S. in weed science and plant physiology from Virginia Polytechnic Institute, and a Ph.D. in weed science/plant biology from Laval University in Quebec, Canada.
Ngouajio worked in the Horticulture Department at Michigan State University where he was just promoted to professor. He has been at Michigan State since 2001 in a research/extension appointment. His expertise and research experience is in developing robust, resilient, and profitable agro-ecosystems.
Related Work
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Oilseed Radish: A New Cover Crop for Michigan
Published on February 18, 2016
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Plasticulture for Michigan Vegetable Production
Published on November 10, 2015
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Critical time for low tunnels management in vegetable production
Published on May 25, 2012
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Time to switch: Managing black streak disorder in celery with cultivar selection
Published on May 23, 2012
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Hot and sunny days promote sunscald in peppers and other vegetables
Published on August 2, 2011
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The upcoming heat wave may be conducive to black streak development in celery
Published on July 18, 2011
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Integrated management of asparagus following the end of the harvest period
Published on June 29, 2011
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The high-risk time for black streak development in celery has passed
Published on June 22, 2011
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Using the right planting density is critical for optimum yield and revenue for vegetable crops
Published on June 1, 2011
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