Vicki Morrone
Vicki has been an organic field crop and vegetable outreach specialist at Michigan State University since 2002. As a member of the MSU Center for Regional Food Systems, she is the “go to” person to provide farmers and educators with assistance with all aspects of organic production, certification - even those just beginning to farm. An important piece to organic production is soil. Morrone can assist with questions on soil health and how to build healthy soil. She came to this position with a variety of technical and research experiences in organic and sustainable agriculture with a focus in integrated pest management, cover crop use, soil building, and compost use. She has served farmers across the globe, from Niger and Malawi in Africa to Central California, Pennsylvania and Michigan in the US. Vicki holds a Master of Science degree in Plant Pathology and Extension.
Related Work
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Michigan vegetable crop report – September 4, 2024
Published on September 5, 2024
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Michigan vegetable crop report – August 28, 2024
Published on August 28, 2024
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Michigan vegetable crop report – August 21, 2024
Published on August 21, 2024
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Michigan vegetable crop report – August 14, 2024
Published on August 14, 2024
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Michigan vegetable crop report – August 7, 2024
Published on August 7, 2024
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Michigan vegetable crop report – July 31, 2024
Published on July 31, 2024
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Michigan vegetable crop report – July 23, 2024
Published on July 26, 2024
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Michigan vegetable crop report – July 17, 2024
Published on July 17, 2024
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Michigan vegetable crop report – July 10, 2024
Published on July 10, 2024