Mary Adjepong, Ph.D.
BHEARD Program Scholar
August 2014 - August 2018
University
Michigan State University
Department and Degree
Human Nutrition, Ph.D.
Research
Association of Whole Blood Fatty Acids and Growth and Cognitive Function in Ghanaian Children
Hometown
Koforidua, Ghana
Education
MPhil, Human Nutrition and Dietetics, Kwame Nkrumah University of Science and Technology, Ghana, 2014
B.S., Biochemistry, Kwame Nkrumah University of Science and Technology, Ghana, 2010
Related Work
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Latest BHEARD News
Published on April 25, 2018
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Solving the problem of childhood stunting in Ghana
Published on July 27, 2017
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U.S. BHEARD Scholar Conference links science with policy
Published on May 31, 2017
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Reflections on the World Food Prize (Part I): No contribution is too small
Published on October 27, 2015