The October 2020 Virtual Network Meeting provided space for learning, connecting, and celebrating
The October 2020 Virtual Network Meeting celebrated the Apple Crunch and provided partners with pandemic stories and tips.
Part of the Michigan Good Food Virtual Summit, the October 2020 virtual network meeting was designed to be a space for learning, connecting, and celebrating. Our agenda included:
- a virtual Apple Crunch celebration,
- updates from the field with food service professionals and food suppliers sharing about adaptations they have made to operations as they continue to respond to the pandemic, and
- space for attendees to connect with each other about adaptations, questions, needs, and offers.
Updates from the Field were provided by:
- Caroline Michniak, Eastern Market Partnership
- Sarah Monte, UP Food Exchange and Marquette Food Co-op
- Larry Weber, Food Bank Council of Michigan
- Glenn Noffsinger, Foodservice Consultant
- Xaviar Jaramillo, Spectrum Juvenile Services
- Carolyn Thomas, Macomb Intermediate School District (ISD)
- Keith Soster, University of Michigan Dining
- Grant Fletcher, Bronson Healthcare
- Janine Oberstadt, Creative Dining Services
Check out our videos of the October 2020 Virtual Network Meeting!