Team Members
Our multi-institutional project team includes collaborators from Purdue University, Ohio State University, University of California-Davis, Washington State University, University of Arkansas, Illinois Institute of Technology, and the U.S. Food and Drug Administration (FDA). These scientists have significant experience in research and outreach at multiple points in the low-moisture food system and are uniquely positioned to develop broader, systems-based solutions for ensuring low-moisture food safety.
Our Team
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Nathan Anderson
Research Agricultural Engineer, U.S. Food and Drug Administration
Nathan.Anderson@fda.hhs.gov
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Teresa Bergholz
Associate Professor, Department of Food Science and Human Nutrition
tmb@msu.edu
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Yaohua Feng
Assistant Professor, Purdue University Department of Food Sciences
yhfeng@purdue.edu
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Elizabeth Grasso-Kelley
Chief, U.S. Food and Drug Administration Food Technology Branch
Elizabeth.Grasso-Kelley@fda.hhs.gov
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Linda J. Harris
Professor of Cooperative Extension, University of California-Davis Department of Food Science and Technology
ljharris@ucdavis.edu
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Sanghyup Jeong
Assistant Professor
jeongsa1@egr.msu.edu
517-432-3463
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Bradley Marks, Ph.D, P.E.
Project Director
marksbp@msu.edu
517-432-7703
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Marty Matlock
Professor, University of Arkansas Department of Biological and Agricultural Engineering
mmatlock@uark.edu
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Lindsey McGowen
Research Scientist, North Carolina State University Department of Psychology
lcmcgowe@ncsu.edu
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Elliot Ryser
Professor
ryser@msu.edu
517-353-3353
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Robert Scharff
Professor, Ohio State University Department of Human Sciences
scharff.8@osu.edu
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Jeyam Subbiah
Professor and Department Head, University of Arkansas Department of Food Science
jsubbiah@uark.edu
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Juming Tang
Regents’ Professor and Distinguished Chair, Washington State University Department of Biological Systems Engineering
jtang@wsu.edu
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Felicia Wu
John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment & University Distinguished Professor
fwu@msu.edu
517-432-4442
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Meijun Zhu
Professor, Washington State University School of Food Science
meijun.zhu@wsu.edu
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