Projects & Programs

International Short Course in Food Safety 2024

July 21 - 27, 2024

To address the emerging needs of food safety, Michigan State University is conducting a week-long course with a focus on food safety policy development, food safety laws and regulations, risk analysis, and program implementation. This course will provide information, knowledge, and hands-on experiences in various issues of food safety in both public and private sector settings.

For more information, program fees or registration information, contact: Dr. Ramjee P. Ghimire - ghimirer@msu.edu; Dr. Karim M. Maredia - kmaredia@msu.edu

Short Course in Agricultural Biotechnology, Biosafety and Technology Transfer

August 3 - 17, 2024

This training program focuses on biotechnology research, policies and regulations, management, and public outreach components as well as biotechnology related trade issues. The Program is offered annually and draws from firmly established working relationships with government agencies, industry leaders, MSU faculty specialists, MSU research stations, other US universities, farmer groups, commodity and consumer groups, international development organizations and NGOs that are supportive of biotechnology research and development globally.

For more information, program fees or registration information, contact: Dr. Karim M. Maredia - kmaredia@msu.edu

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