Staff
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Judith Barry
Associate Director
barryjud@msu.edu
517-432-0308
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Emma Beauchamp
Communications Strategist
beauch88@msu.edu
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Jazmin Bolan-Williamson
Farm and Food Business Coordinator
bolanwil@msu.edu
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Bonnie Dawdy
Administrator for the Great Lakes Midwest Regional Food Business Center
dawdybon@msu.edu
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Katy Joe DeSantis
Executive Assistant
desant14@msu.edu
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Madelina DiLisi
Michigan Food and Farm Network Specialist
dilisima@msu.edu
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AJ Ellison
Clerical Aide On-call
ellis116@msu.edu
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Ali Farra
Director, Finance and Human Resources
af@msu.edu
517-432-0049
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Melissa Hill
Communications Manager
hillmel1@msu.edu
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Julie Jesmer
Business Builder Grant Program Manager
jesmerju@msu.edu
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Keesa Johnson, M.Des.
Food Systems Strategy Design Specialist
johns253@msu.edu
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M. Jahi Johnson-Chappell
Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
chappe17@msu.edu
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Rachel Kelly
Program Coordinator
kellyra2@msu.edu
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Jordan Lindsay
Grassroots Organizing Specialist
lindsa57@msu.edu
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Colleen Matts
Director, Great Lakes Midwest Regional Food Business Center
matts@msu.edu
517-432-0310
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Megan McManus
Farm to Institution Specialist
mcmanu60@msu.edu
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Vicki Morrone
Academic Specialist
sorrone@msu.edu
517-353-3542
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Heather Nelson
Business Operations and Finance Assistant
procto75@msu.edu
517-353-3535
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Eva Nyerges
Evaluation Specialist, Center for Regional Food Systems
nyergese@msu.edu
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Jamie Rahrig
Food and Farm Outreach Specialist
rahrigj1@msu.edu
517-355-6456
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Lindsey Scalera
Community Food Systems Collaboration Specialist
scaleral@msu.edu
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Kolia Souza
Food Systems Equity & Advocacy Specialist
ksouza@msu.edu
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Sam Stokes
Food & Farm Business Outreach Specialist
stokess4@msu.edu
-
May Tsupros
Director, Farm to Institution
tsupros1@msu.edu
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