Events
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Apr 7
Serving up Food Safety - Leeks, Everything You Need to Know!
April 7, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 10
Preserving MI Harvest- Foraging and Preserving Michigan Plants
April 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Some of us are green thumbs, some of us like to forage for our food - maybe you do both! It is important to make sure that the plants you pick in the wild are safe AND we preserve them safely.
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Apr 21
Serving up Food Safety - Sourdough
April 21, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 24
Preserving MI Harvest- Preserving Spring Produce and Herbs
April 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.
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Apr 28
Serving up Food Safety - What's new in Food Safety
April 28, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 1
Preserving MI Harvest- Tools of the Trade
May 1, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us and explore the variety of food preservation equipment and tools needed for canning, freezing and dehydrating food safely at home.
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May 5
Serving up Food Safety - Beware of Springtime Storms
May 5, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 8
Preserving MI Harvest- Preserving for Outdoor Adventures
May 8, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Whether you travel, camp, or hike, we have some great tips to keep your food safe. Learn how to dehydrate foods for snacks and meals and get some good recipe ideas!
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May 12
Serving up Food Safety - Shopping at the Farmers' Market
May 12, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 15
Preserving MI Harvest- Preservation Old and New, What Not to Do
May 15, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Antiquated preservation methods and modern preservation myths can lead to foodborne illness. Join us for the most current methods and safe recipes.
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May 19
Serving up Food Safety - What's new in Food Safety
May 19, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 29
Preserving MI Harvest- Strawberries-More Than Just Jam
May 29, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's strawberry season. Explore how to can, freeze and make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.
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Jun 5
Preserving MI Harvest- Top it Off With Preserved Dressings and Condiments
June 5, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
There's nothing better than homemade condiments to top off your favorite burger or sandwich. Discover some tasty preservation recipes for relishes, mustard, ketchup and more. Also, learn to make flavorful homemade dressings to spice up your salad.
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Jun 12
Preserving MI Harvest- Veggies-From Garden to Freezer
June 12, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what blanching is, what to blanch and tips for freezing veggies.
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