Food Safety
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Food safety is fundamental
Published on November 14, 2018
Frank Yiannas, deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system. -
A new frontier: MSU researchers examining technology through the lens of food safety
Published on July 31, 2017
As technology in the food industry expands rapidly, MSU researchers want to ensure its safety. -
Bradley Marks: Killing bad bugs is what he does
Published on July 31, 2017
Every year, approximately 48 million Americans become sick from food-borne illnesses. Causes including bacteria such as Salmonella and Campylobacter, and viruses such as norovirus and hepatitis A. And they’re all under the research eye of Bradley Marks.
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