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Chapter 5 - Managing Maple Trees For Sap Production

  • Stem diameter

    Published on September 29, 2022

    Stem diameter

  • Timing of operations in the woods

    Published on September 29, 2022

    Timing of operations in the woods

  • Sugar maple borer

    Published on September 29, 2022

    Sugar maple borer

  • Access roads

    Published on September 29, 2022

    Access roads

  • Management plan 101

    Published on September 29, 2022

    Management plan 101

  • Management goals

    Published on September 29, 2022

    Management goals

  • Basal area part 2

    Published on September 29, 2022

    Basal area part 2

  • Maple crown/canopy

    Published on September 29, 2022

    Maple crown/canopy

  • Deer

    Published on September 29, 2022

    Deer

  • Types of foresters

    Published on September 29, 2022

    Types of foresters

  • Tree ID basics

    Published on September 29, 2022

    Tree ID basics

  • Maple stands

    Published on September 29, 2022

    Maple stands

  • Trees with issues

    Published on September 29, 2022

    Trees with issues

  • Tap response

    Published on September 29, 2022

    Tap response

  • Crop tree management

    Published on September 29, 2022

    Crop tree management

  • Silvicultural plan

    Published on September 29, 2022

    Silvicultural plan

  • Research thinning trials

    Published on September 29, 2022

    Research thinning trials

  • How to thin

    Published on September 29, 2022

    How to thin

  • Tree Vigor

    Published on September 29, 2022

    Tree Vigor

  • Basal area part 1

    Published on September 29, 2022

    basal area part 1

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Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch MSU Forestry Innovation Center

  • Home
  • Maple Manual Video Series
  • Maple Manual Video Series

  • Chapter 1 - Introduction
  • Chapter 2 - History Of Maple Syrup And Sugar Production
  • Chapter 3 - The Maple Resource
  • Chapter 4 - Planning A Maple Syrup Operation
  • Chapter 5 - Managing Maple Trees For Sap Production
  • Chapter 6 - Maple Sap Production - Tapping, Collection, and Storage
  • Chapter 7 - Maple Syrup Production
  • Chapter 8 - Syrup Filtration, Grading, Packaging, and Storage
  • Chapter 9 - Maple Confections: Maple Sugar, Maple Cream, Maple Candy, and Other Products
  • Chapter 10 - Marketing Maple Products
  • Chapter 11 - Economics Of Maple Syrup Production
  • Chapter 12-Maple Production Facilities
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