Serving up Food Safety - Plant-based Protein Meat Substitutes

March 17, 2025 12:00PM - 12:30PM

Zoom Webinar


Contact: Kellie Jordan

Serving Up Food Safety - Plant-based Protein Meat Substitutes

Find out what is going on in the world of Food Safety. What should you be aware of with recalls, allergens, Government regulations, disaster preparedness, and much more!

Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

These FREE classes are offered from 12-12:30 p.m. EST

Register

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