Monthly Drop-in Organic Farming Q + A

December 5, 2024 12:00PM - 1:00PM

Zoom

Contact: Katie Brandt , brandtk7@msu.edu or Mariel Borgman, mborgm@msu.edu

Join Michigan's TOPP Technicians Alex, Kim and Sam for monthly drop-in office hours to chat all things organic farming. Some of the topics we may cover include:

  • organic production techniques--cultivation, crop rotation, variety selection, integrated pest management, etc
  • input sourcing--where to source NOP-approved inputs
  • cost-share opportunities--certification cost share, NRCS EQIP organic practices
  • record-keeping options--templates, software, spreadsheets, etc.
  • marketing--how to identify and connect with organic markets
  • choosing an organic certifier
  • understanding the certification process
  • and more!

This will be a recurring, monthly 1-hour Zoom session open to drop-in. No registration necessary. Sessions will be held the 1st Thursday of every month from 12-1pm. We hope this can help support you on your organic journey, and even foster cross-pollination among organic farmers for skill-sharing.

This session is open to ALL organic, transitioning or curious producers, not just TOPP participants.ZOOM Link: https://msu.zoom.us/j/94407160761
Passcode:TOPP

DON'T FORGET - the MI TOPP website has a wealth of resources and information for organic and transitioning farmers, including recordings of all our past webinar series.

You Might Also Be Interested In

Tag List
  • beginning farmer,
  • certified organic,
  • community food systems,
  • michigan organic farming exchange,
  • mi sare,
  • organic,
  • organic agriculture,
  • sare,
  • topp,
  • tribal sare
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).