Curious how much milk the average dairy cow produces each day?
Dairying has come a long way since every family had a cow or two! If you want to be part of the dairy industry of the future, you have to prepare yourself for all phases of dairy technology. In a 4-H dairy cattle project, you’ll explore the technology related to the production, manufacturing and marketing of dairy products, and learn about scientific dairy research and related agribusinesses.
Agriculture is a big player in Michigan’s economy and future prosperity—and dairy is an important part of agriculture. Working on 4-H dairy projects could do more than get you a ribbon at the county fair. It could give you a start on a great career!
Contact
For more information on how to get involved as a youth or volunteer, contact your county MSU Extension office or,
Kendra Van Order, 4-H Dairy Cattle Extension Educator
Email: vanorde4@msu.edu
MSU Department of Animal Science
Web: http://www.ans.msu.edu/
News
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How you can reduce biosecurity risks in 4-H projects: Part 3
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers. -
How you can reduce biosecurity risks in 4-H projects: Part 4
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers. -
How you can reduce biosecurity risks in 4-H projects: Part 2
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers. -
How you can reduce biosecurity risks in 4-H projects: Part 1
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers. -
How you can reduce biosecurity risks in 4-H projects: Part 5
Published on April 11, 2024
Biosecurity related to 4-H projects is a matter of high priority! Taking simple precautions will protect animals, members and consumers.
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