Health & Hygiene
Farm Worker Produce Safety Training
Developed in partnership with Michigan Food and Farming Systems and MIFFS Red de Productores Hispanos, this presentation discusses how farm managers and crew leaders can conduct successful produce safety training programs.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.