Health and Nutrition
For the next several weeks, MSU AgBioResearch will be highlighting our work at the intersection of health, nutrition, food and agriculture.
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MSU scientist unlocking the secrets of early life stress, influence on the gut
Published on March 19, 2025
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MSU, Henry Ford Health scientists teaming up to take on obesity
Published on March 12, 2025
News
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Agricultural Climate Resiliency Program funds four new projects
Published on March 11, 2025
The partnership among MSU, the Michigan Plant Coalition, and the Michigan Department of Agriculture and Rural Development will fund four new projects at $1.275 million each. -
MSU scientist making food safer worldwide through research, policy
Published on March 5, 2025
Felicia Wu is working to better understand how to mitigate harmful aflatoxins and other food safety challenges globally. -
MSU scientist researching ways to educate consumers on health, food security benefits of foods developed with biotechnologies
Published on February 26, 2025
Vincenzina Caputo is using a $650,000 USDA NIFA grant to examine how consumers view agri-food biotechnologies and the key players who communicate the science behind them.
In the News
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A sweet time of year: MSU forestry innovation center busy making maple syrup
Published on March 20, 2025 by Iron Mountain Daily News
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Opinion: New farm bill critical to US agriculture
Published on March 16, 2025 by The Detroit News
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A key to protecting apples from climate change might be hiding in Michigan’s forests
Published on January 20, 2025 by Associated Press
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MSU faculty recognized as top global researchers
Published on December 2, 2024 by MSU Today
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MSU turfgrass research assisting FIFA World Cup '26
Published on November 26, 2024 by The Detroit News
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