Research Publications

The collaborative research projects funded by the Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (Feed the Future Innovation Lab for Legume Systems Research) conduct research and provide training in all aspects of the grain legume food chain to promote enhanced yields and consumption to improve nutrition. Specifically, the research areas range from increasing grain legume productivity and transforming grain legume systems and value chains to enhancing nutrition and improving research outcomes. The scientific outputs of the Feed the Future Innovation Lab for Legume Systems Research are summarized and highlighted under each of these themes; the research accomplishments of its predecessor programss—the Bean/Cowpea and Dry Grain Pulses CRSPs—are listed after the more recent Feed the Future Innovation Lab for Legume Systems Research research publications and professional presentations.

Feed the Future Innovation Lab for Legume Systems Research, 2013-2017

Dry Grain Pulses CRSP Program, 2003-2012

Bean/Cowpea CRSP, 1996-2004

 

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Achievements

Institutional Capacity Building and Human Resources Development

Outputs, Outcomes, and Impacts

Program Publications

Global Pulse Research Meetings


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