Michigan State University Michigan State University

AgBioResearch Food

  • Home
  • Topics

Food Waste

  • The business side of food waste

    Published on April 13, 2018
    Our Table panelist Sriram Narayanan discusses how business concepts can be applied to reducing food waste in corporate settings.

  • Reducing food waste begins with small steps

    Published on April 6, 2018
    Our Table panelist Jonathan Bloom shares his advice on minimizing food waste at home.

  • Food waste event featured appetizers made from food typically wasted

    Published on March 28, 2018
    Barbecue beef tongue sliders and pickled watermelon rinds were among the items on the menu served prior to Food@MSU’s Our Table panel discussion on food waste.

  • Using communication to reduce food waste

    Published on February 22, 2018
    New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food waste.

Topics

  • Food Waste
  • Food Safety
  • Agriculture
  • GMOs
  • Food Access and Security
  • Health and Nutrition
  • follow us on twitter
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

AgBioResearch Food

  • Home
  • Topics

  • Topics

  • Food Waste
  • Food Safety
  • Agriculture
  • GMOs
  • Food Access and Security
  • Health and Nutrition
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail