AgBioResearch

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  MSU researcher publishes article in Science on how agricultural value chains can promote climate-smart agriculture

  Published on December 20, 2024
  In the new policy forum article, the authors explain how agricultural value chains can incentivize small- and medium-sized farmers to be climate smart.

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  MSU ag engineer designing innovative technologies to support specialty crop production

  Published on December 12, 2024
  MSU assistant professor Yuzhen Lu is supporting Michigan’s asparagus and blueberry industries through several research projects.

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  MSU ag economist awarded grant to analyze agricultural labor trends, promote U.S. food supply chain resilience

  Published on December 9, 2024
  The project is led by MSU assistant professor Zach Rutledge and is funded by USDA NIFA through 2028.

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  ADREC continues to be a leader in waste-to-energy solutions

  Published on December 4, 2024
  ADREC can carry out research and development projects from small bench scale to large demonstrations, utilizing the variety of technology available there

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  MSU scientist honored with research award from North American Regional Science Council

  Published on December 2, 2024
  Craig Carpenter was presented the award on Nov. 15.

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  MSU faculty at the heart of Packaging 2.0

  Published on November 21, 2024
  Facility expansion for MSU School of Packaging will provide opportunity for faculty, student research and impact

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  New facilities and grounds coordinator named at MSU Corey Marsh Ecological Research Center

  Published on November 12, 2024
  Jed Asher, formerly with MSU Infrastructure Planning and Facilities, joined the Corey Marsh team in early November.

• Julie Brixie receives MSU Extension Key Partner Award

  Published on November 1, 2024
  State Representative Julie Brixie received the MSU Extension Key Partner award on October 16 during the organization’s Fall Conference in Grand Rapids.

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  MSU researcher receives USDA grant to develop new biopesticide for invasive spotted wing drosophila

  Published on October 31, 2024
  The $325,000 grant is a partnership with Indiana University supported by the USDA's National Institute of Food and Agriculture.