Michigan Cooperative Development Program

The Michigan Cooperative Development Program assists new and existing cooperatives, and employee-owned companies through education, research, and technical assistance.

48 Co-ops

received technical assistance

20 Years

of co-op development expertise

9 Staff

strategically located across the state

The Michigan Cooperative Development Program exists to support current and emerging cooperative and employee-owned enterprises in meeting their business goals. The program has 20 years of experience in supporting housing, worker, producer, consumer, purchasing, and multi-stakeholder co-ops.

We offer no-cost education and technical assistance to support co-ops at all points in their business journey. Services include:

business planning
financial analysis
feasibility studies
board trainings
bylaws development
marketing plans
business succession
legal incorporation

All types of co-ops are eligible for assistance. For more information, contact Bill Knudson at knudsonw@msu.edu or Parker Jones at jonesp28@msu.edu.

A Handbook for New Cooperative Directors

Published July 31, 2023

Topics in Cooperative Governance

Published December 9, 2022

News

Exploring the possibility of a grass-fed and grain-fed beef producer co-op in Michigan

Published on January 13, 2020
The idea of a producer owned cooperative for grass-fed and grain-fed beef is something that has been talked about for a while. The speakers at this meeting, will share their stories of such cooperatives.
Starting a cooperative and developing a business plan: Phase 2

Published on June 4, 2015
Having enough interest in starting a cooperative is just the first step, developing a viable business plan, when implemented, that meets the identified needs is the second.
Detroit People's Food Co-op: More than Just a Grocery Store

Published on September 1, 2014
On July 12, 2014, the Detroit Black Community Food Security Network (DBCFSN) kicked off the membership drive for the Detroit People's Food Co-op at the Charles H. Wright Museum of African-American History.
Edible flint urban farmers co-op has community impact beyond food

Published on August 24, 2011
This urban gardening effort in the City of Flint produces multiple benefits towards a healthier community.

Events

Jan 21

USDA Value-Added Producer Grant Webinar 2025

January 21, 2025 6:00PM – 8:00PM

This webinar will provide an overview of the USDA Value-Added Producer Grant requirements which are scheduled to be released in early 2025.
Jan 24

Planning for Profit: Marketing and Production Budget Workshop (Jan 24)

January 24, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007

Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
Jan 31

Planning for Profit: Marketing and Production Budget Workshop (Jan 31)

January 31, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007

Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
Feb 5

Learn how Grand Traverse Pie Co and others use funding to grow their sales through trade shows

February 5, 2025 12:00PM – 1:00PM Zoom

Join MDARD's International Marketing Team for an overview of their free services and easy-to-access funding connections to grow your food, farming or beverage business.