MSU Extension Food Preservation

• Feb 6

  Preserving MI Harvest- Planning for Preservation

  February 6, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Plan for food preservation with us. Topics will include garden planning tips and seed selection as well as timing and management of your seedlings and an overview to prepare for preservation.

• Feb 10

  Serving up Food Safety - Safely Using Electric Pressure Cookers 

  February 10, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Feb 13

  Preserving MI Harvest- Beans, Beans and More Beans

  February 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Beans, beans, and more beans. This program will teach how to home can dry beans from start to finish, using a pressure canner. Also, learn about preparing the finished product.

• Feb 17

  Serving up Food Safety - Guide to Dehydrating

  February 17, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Feb 20

  Preserving MI Harvest- Freezing the Sale

  February 20, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Freezing is a great method to help you save money. Learn best practices for purchasing foods on sale and freezing for later use.