MSU Extension Food Preservation

• Mar 13

  Preserving MI Harvest- Canning: Back to Basics

  March 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.

• Mar 17

  Serving up Food Safety - Plant-based Protein Meat Substitutes

  March 17, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Mar 20

  Preserving MI Harvest- Preserving Toppings: Jam, Jelly, Syrup, Sauces

  March 20, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams and jellies in the winter.

• Mar 24

  Serving up Food Safety - Plant-based Protein Meat Substitutes

  March 24, 2025 12:00PM – 12:30PM Zoom Webinar

  Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

• Mar 27

  Preserving MI Harvest- Using What I Preserved Last Summer

  March 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

  Join us for ideas to use the foods you preserved last summer to create something tasty. Let's empty the pantry and freezer to make room for this years harvest!